Bergerac

This vineyard is one of the largest wine area of the South West; it was already a wine growing region during the Roman Time. In the Middle Age, wines were exported to England, Germany and The Netherlands. The area is producing red, white and rosé wines.
The red and rosé are issued from Merlot, Cabernet-Franc, Cabernet-Sauvignon grapes and the traditional grape Côt (Malbec). The red wines are very aromatic (red fruits, vanilla) and structured when aged in barrels. They are recommended with beef, duck and poultry, and Rocamadour and Mozarella cheeses.
The white wines are dry, issued from Sémillon, Muscadelle and Sauvignon grapes. They are crisp and complex and are not only recommended for the apéritif, but also with fish and sea food.

Results 1 - 4 of 4

Bergerac

Château la Robertie - Blanc Sec 2012 - Bergerac Rating: Not Rated Yet
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La Robertie Blanc Sec 2012

Château la Robertie

AOC Bergerac

Sales price: € 12,50

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Château la Robertie - Bergerac Rosé 2009 - AOC Bergerac Rosé Rating: Not Rated Yet
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Bergerac Rosé 2009

Château la Robertie

AOC Bergerac Rosé

Sales price: € 8,25

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Château la Robertie - La Robertie Haute 2011 - AOC Bergerac Rating: Not Rated Yet
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La Robertie Haute 2011

Château la Robertie

AOC Bergerac

Sales price: € 15,00

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Château la Robertie - Côtes de Bergerac - 2011 Rating: Not Rated Yet
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Côtes de Bergerac 2011

Château la Robertie

AOC Côtes de Bergac

Sales price: € 12,50

Product details

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